Halloween!!

             Hey  everyone! Tomorrow is Halloween. Just finished with our costumes and our pumkin. Made a delicous pumkin bread recipe. One pumkin filed like four bread pans.

             A while ago we made some pesto. We stripped our basil plants bare and made a delicous recipe.

            To the right is the pesto recipe in process. It lasted us a while of pesto!

This is our pumkin. Naomi had the idea of using the guts. Can't wait to post what it looks like when it's lit.

Happy Halloween! Make sure you have pumkin and candy corn somewhere in all that trick or treating goodness!
Happy canning! 
-The Lawings

Pumpkins

Went to the farmers market today. We got 2 diferent kinds of pumpkins.

      Well, as you can guess we got Candy Roaster, which is really good for pies, and that big pumkin in the middle of the 2 in the front. We'll make a spooky jack'o'lantern out of that.
      We also got some more tomatoes for canning. We might make some soup out of that!! Or more crushed tomatoes.
       Our Ground Cherries stopped fruiting sometime in September and we still have some delicous dried ones!
Happy Canning!
-The Lawings